CORNED BEEF PANINI

Elevate your sandwich game with this savory panini that combines the rich flavors of corned beef and Swiss cheese with a zesty sauerkraut-apple mixture. The marble rye bread is grilled to perfection, creating a crispy exterior that gives way to a warm, melty interior. Serve with Dusseldorf Mustard for an extra kick and pair with your favorite salad for a complete meal that's sure to satisfy.

Ingredients

1 can (8 oz.) Silver Floss® Sauerkraut, drained
2 large (16 oz.) red apples
2 small (12 oz.) red onions
1 oz. butter
8 slices marble rye bread
1 lb. sliced corned beef
8 slices Swiss cheese
4 oz. olive oil

Directions

Preheat panini grill to medium high.
Peel, core, and dice red apples into 1/8-inch pieces.
Peel and thinly slice red onions.
Saute onion with butter until transparent.
Add apples, cook until tender.
Add Sauerkraut and cook 3 minutes.
Divide the cooked mixture four ways.
Assemble the paninis with corned beef, Swiss cheese, and the onion, apple and Sauerkraut mixture.
Brush panini grill with the olive oil and grill sandwich 6 minutes.
Serve with Dusseldorf Mustard and your favorite salad.