Savory

PORK CHOP CASSEROLE

Indulge in this satisfying casserole featuring juicy pork chops layered with sauerkraut and bacon. Thick-cut pork rib chops are browned to lock in flavor, then baked on a bed of Silver Floss® Sauerkraut and onions. The addition of beer during baking infuses the dish with depth and complexity. This easy-to-prepare meal combines the rich flavors of pork with the tangy crunch of sauerkraut for a comforting dinner that's perfect for cool evenings.

Ingredients

4 slices thick-cut bacon
4 (8 oz. each) thick-cut pork rib chops
3 ½ cups Silver Floss® Sauerkraut, drained
1 medium onion, thickly sliced
1/4 tsp. pepper
Salt to taste
1-1/2 cups beer

Directions

Preheat oven to 350°F.
In large skillet, fry bacon; set aside.
Brown pork chops lightly in bacon drippings.
Lay strips of bacon in bottom of greased 2-1/2-quart baking dish.
Place Sauerkraut on top of bacon.
Lay onions over Sauerkraut.
Sprinkle with pepper.
Place pork chops on top and push into mixture a bit.
Sprinkle lightly with salt.
Pour beer around pork chops.
Bake 45 to 60 minutes.

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Find Us in Store

Discover the delicious taste of Silver Floss Sauerkraut today! Find us in the canned veggie aisle or with prepared meats.