REUBEN BALLS

Transform the beloved Reuben sandwich into crispy, golden balls perfect for snacking or party appetizers. These delightful bites combine the classic flavors of corned beef, Silver Floss Sauerkraut, and cream cheese, all rolled into a convenient, poppable form. Coated in breadcrumbs and fried to a perfect golden brown, these Reuben Balls offer a satisfying crunch that gives way to a warm, savory center. Serve them warm for an irresistible appetizer that captures all the flavors of a traditional Reuben in each bite.

Ingredients

1 pkg. (2lb.) Silver Floss Sauerkraut, drained
1 (8oz.) pkg. cream cheese
2 tsp. dried onion flakes
16 oz. sliced deli corned beef, chopped
1/2 cup dry breadcrumbs or panko
2 eggs, beaten
1/4 cup flour
3/4 cup breadcrumbs or panko, divided

Directions

Combine cream cheese and onions flakes; add Silver Floss® or Krrrrisp Kraut® Sauerkraut, chopped corned beef, and 1/2 cup breadcrumbs. Mix thoroughly.
Shape into golf-ball size balls.
Roll balls in flour, then dip in eggs, and roll in remaining breadcrumbs.
Brown in 370"F. oil for 1-2 minutes, or until golden brown.
Drain on paper towels.
Serve warm!